Galaktoboureko - It is a traditional Greek dessert of semolina-based custard in filo pastry. It is served coated with syrup. Find it in all the major patisseries of Thessaloniki.

Koulouri - Thessaloniki’s famous bread ring- is a popular treat, made with sesame, mostly enjoyed for breakfast. Find it in all the local bakeries in the city center.

Gyros - It is meat that is carved from pork or chicken slow cooked on a “spit”, a type of rotisserie that stands vertically. The tender, succulent meat is then served on warm pita bread, creating an authentically Greek sandwich.

Souvlaki - It consists of small, tender pieces of meat -commonly pork, chicken, or lamb-skewered and grilled to perfection over open flames. Souvlaki can be enjoyed straight off the skewer or wrapped in soft pita bread with toppings

Mezes - It is a key part of Greek cuisine and culture. Mezedes are a variety of small dishes, like appetizers or tapas, served to complement drinks like ouzo, wine, or beer. They're meant for sharing and are a social, communal dining experience. In Thessaloniki, you’ll find plenty of opportunities to enjoy this style of dining, especially in places called mezedopoleia – tsipouradika, traditional eateries specializing in mezedes.

Bonus: Frappé - This coffee has roots in Thessaloniki when it was created by chance in the 1950s. Today, this coffee is perfect for beating the heat on a summer day while still enjoying your daily dose of caffeine.